End of Summer Veggie Saute
1. In a large skillet over medium heat, heat oil.
2. Add onion, zucchini, and squash and cook, stirring often for 3 minutes.
3. Stir in tomatoes and cook, stirring often, for 5 minutes.
4. Stir in garlic and season with salt and pepper.
5. Stir in basil and serve immediately.
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