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White Bean Salad

Time to transition to a healthier salad

Make the transition into autumn an easy endeavor with this white bean and pepper salad. Heartier than a green salad yet lighter than stews and soups that are on the cold weather horizon.

White Bean Salad

Serves 4

Ingredients:

    • 1 (15-ounce) can white beans, rinsed, drained
    • 1 small yellow bell pepper, seeded, diced
    • 1 small red bell pepper, seeded, diced
    • 1/2 medium red onion, thinly sliced
    • 1/4 cup finely chopped fresh flat leaf parsley
    • 1/4 cup chopped fresh dill
    • 1 tablespoon finely grated lemon zest
    • 1 tablespoon cider vinegar
    • 3 tablespoons extra virgin olive oil
    • Salt and freshly ground black pepper to taste


Directions:

1. In a large bowl, combine beans, peppers, onion, parsley, and dill.

2. In a small bowl, whisk together zest, vinegar and oil. Pour over bean salad and toss to coat.

3. Season with salt and pepper, tossing again before serving.

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