Shredded Scallion Salad

Serves 4

Ingredients:

• 1 bunch green onions, root ends trimmed

• 3 tablespoons minced red bell pepper

• 2 teaspoons toasted sesame oil

• 1 teaspoon very finely minced fresh ginger

• Pinch of cayenne or more to taste

• 1 teaspoon tamari sauce

• 2 teaspoons rice vinegar

Directions:

1. Lay green onions on a cutting board and, one at a time, use a sharp knife to cut them lengthwise into long skinny strips. Then cut them crosswise into 2-inch strips.

1. Place shredded green onions in a large bowl and add remaining ingredients. Toss well to combine.

1. Refrigerate for 1 hour. Serve chilled.

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