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Shredded Scallion Salad

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

The deleciously simple scallion salad

Take advantage of the summer bounty of green onions and toss this simple vegan salad together as a tasty side dish for your grilled meals.

The deleciously simple scallion salad
Shredded Scallion Salad

Serves 4


    • 1 bunch green onions, root ends trimmed

    • 3 tablespoons minced red bell pepper

    • 2 teaspoons toasted sesame oil

    • 1 teaspoon very finely minced fresh ginger

    • Pinch of cayenne or more to taste

    • 1 teaspoon tamari sauce

    • 2 teaspoons rice vinegar


    1. Lay green onions on a cutting board and, one at a time, use a sharp knife to cut them lengthwise into long skinny strips. Then cut them crosswise into 2-inch strips.

    1. Place shredded green onions in a large bowl and add remaining ingredients. Toss well to combine.

    1. Refrigerate for 1 hour. Serve chilled.

More appetizing vegan recipes
Cucumber Salad
Loaded Baked Potatoe
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