4 Things to do with jicama
1. Jicama sticks
A healthy alternative to chips, sticks of jicama deliver crunch satisfaction for far fewer calories. Peel jicama and cut into batons. Serve sprinkled with lime juice and paprika for Latin flair or dip into your favorite peanut sauce or salad dressing.
2. Jicama salad
Dice jicama or cut the veg into matchsticks to add to salads. You can even be adventurous and add it to fruit salad as a crisp counter to the tender fruit. Try this Jicama Peach Salad.
3. Jicama sandwich
Add crunch to your vegan lunch by layering your favorite seeded whole grain toast with sliced jicama, roasted peppers and a vegan cream cheese spread. Don't forget to cut jicama into strips and tuck into your everyday veggie wraps.
4. Jicama garnish
Because of jicama's hardy texture, you can slice it and use small cookie cutters to make fun shapes for your kids. Add jicama stars, animals, or letters to your kiddo's plate or school lunch.
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