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Hibiscus Tea Cocktail

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

A refreshing vegan cockaail you're sure to love!

If you're planning your end-of-summer Labor Day party, put this festive refreshing vegan drink recipe on your entertaining menu.

A refreshing vegan cockaail you're sure to love!

Hibiscus Tea Cocktail

This vegan cocktail is courtesy of mixologist Duane Fernandez, Jr. of Entwine in New York.

Makes 1


    • 2 ounces Flor de Caña 7 Year Rum

    • 1 ounce very strongly brewed hibiscus tea

    • 1/2 ounce lemonade

    • 1 ounce simple syrup

    • Orange slice

    • Sprig of fresh thyme


    1. Combine rum, tea, lemonade, and simple syrup in a shaker with ice.

    1. Shake vigorously and strain into a short rocks glass over ice.

    1. Garnish with an orange rind and sprig of thyme.

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