Curry Hummus Dip- Makes about 2 cups
In a medium nonstick saucepan, saute onion, garlic, and tomato for 3 minutes.
Add ginger, cumin, coriander, curry powder, thyme, and Pritikin All-Purpose Seasoning, and cook over low heat for another 8 minutes. (The consistency should be like a paste.)
Add garbanzo beans, and cook for 5 minutes, stirring regularly, until beans are fully incorporated into curry mixture.
While still hot, pour mixture into food processor and puree.
Cool. Serve with whole-grain low-sodium chips (good choice is Kavli Crispbread) or vegetable chips.
Cook's note: Make your own Pritikin All-Purpose Seasoning by blending granulated onion, granulated garlic, salt-free lemon pepper, and paprika.
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