Brown Rice with Broccoli and Peppers- Serves 6
Bring rice and broth to a boil in a medium saucepan over high heat. Reduce heat and simmer for 45 minutes or until water is absorbed and rice is tender.
Meanwhile, heat oil in a large skillet over medium heat. Add onion, broccoli, and peppers and cook, stirring often, until broccoli is tender.
Stir in garlic, coriander, orange zest, orange juice, and currants or raisins. Cook for 1 to 2 minutes.
Keep vegetables warm until rice is cooked. Add rice to the vegetables and toss to combine.
Stir in cilantro and cheese, if using. Season with salt and pepper. Serve immediately.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!