Vegan Raspberry Frozen Yogurt
1. In a large bowl, whisk together yogurt, coconut milk, and sugar.
2. Place raspberries in a food processor and puree. Strain through a fine-meshed sieve and stir puree into the yogurt mixture.
3. Transfer yogurt mixture to an ice cream maker and freeze according to manufacturer's instructions.
4. Keep frozen until ready to serve.
More tasty vegan recipes
Broccoli is a proven cancer-fighter
Curried Tofu Wraps
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!