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Chilled Sesame Noodles

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

Use your noodle

Beat the summer heat with this cool sesame noodle dish. Noodles tossed with fresh veggies and San J's Tamari Sesame Salad Dressing makes for a filling and healthy vegan lunch recipe.

Use your noodle

Chilled Sesame Noodles

Serves 6 to 8


  • 1 cup San J Tamari Sesame Salad Dressing, divided
  • 1 pound angel hair pasta, cooked al dente,  drained
  • 8 green onions, finely sliced
  • 3 carrots, thinly sliced crosswise
  • 1 fresh cucumber, seeded, julienned
  • 1 cup red cabbage, finely shredded
  • 1 cup toasted sesame seeds
  • 2 tablespoons fresh cilantro, minced


  1. In a large serving bowl or serving platter, combine 1/2 cup of the salad dressing with the angel hair pasta, tossing to coat noodles.
  2. Refrigerate for at least 30 minutes.
  3. Add green onions, carrots, cucumber, cabbage, and remaining dressing, and toss again.
  4. Serve garnished with sesame seeds and cilantro.

More Vegan Recipes

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Vegan spicy pumpkin soup
Vegan farro 'crab' cakes

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