What would you like to know?
Share this Story

Southwest Vegan Burger

Who says vegan cookouts can't feature fabulously flavored burgers? Fire up the grill for your summer entertaining and serve these spicy black bean burgers.

Who says vegan cookouts can't feature fabulously flavored burgers? Fire up the grill for your summer entertaining and serve these spicy black bean burgers.
Who says vegan cookouts can't feature fabulously flavored burgers? Fire up the grill for your summer entertaining and serve these spicy black bean burgers.

Southwest Vegan Burger

Makes 4 to 6 burgers

Ingredients:

  • 2 (15-ounce) cans black beans, rinsed and drained

  • 2 tablespoons canola oil plus extra for the grill

  • 1/4 cup whole wheat bread crumbs

  • 1/4 cup cornmeal

  • 1/4 cup finely chopped red onion

  • 1/4 cup fire-roasted diced tomatoes, finely chopped

  • 1 jalapeno, minced

  • 2 tablespoons minced fresh cilantro

  • 2 teaspoons chile powder

  • 4 to 6 whole grain hamburger buns, toasted

  • Sliced avocados

  • Salsa


Directions:

  1. In a food processor, combine beans, oil, bread crumbs, and cornmeal. Pulse to chop.

  2. Add onion, tomatoes, jalapeno, cilantro, and chile powder. Pulse until well-combined.

  3. Form mixture into 4 to 6 patties. Set on a plate and refrigerate for at least 1 hour and up to overnight.

  4. Preheat grill to medium. Brush grill grate with oil.

  5. Grill patties until browned and heated through, 4 to 5 minutes per side.

  6. Serve patties on toasted buns with avocado and salsa.


More delish vegan dinner recipes!
Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!