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Tarragon and Purple Basil Dip

Fresh tarragon and purple basil can perk up any vegan dish. This creamy herbalicious spread is a winner for vegan sandwiches or as a vegan party dip for vegetables, crackers, chips, and toasty bread.

Fresh tarragon and purple basil can perk up any vegan dish. This creamy herbalicious spread is a winner for vegan sandwiches or as a vegan party dip for vegetables, crackers, chips, and toasty bread.
Fresh tarragon and purple basil can perk up any vegan dish. This creamy herbalicious spread is a winner for vegan sandwiches or as a vegan party dip for vegetables, crackers, chips, and toasty bread.

Tarragon and Purple Basil Dip

Makes 2 cups

Ingredients:

  • 1-1/2 cups vegan mayonnaise

  • 1/2 cup vegan sour cream

  • 2 garlic cloves, minced

  • 1/4 cup chopped fresh tarragon

  • 1/4 cup chopped fresh purple basil

  • 2 tablespoons finely grated lemon zest

  • Salt and freshly ground black pepper


Directions:

  1. Place all ingredients in a food processor and pulse to combine.

  2. Transfer to a serving bowl and serve immediately or refrigerate up to 3 days.


More delicious vegan appetizer recipes!
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