This Vegan Pizza Bagel Recipe From The Everything Vegan Cookbook By Jolinda Hackett And Lorena Novak Bull, RD, Features Olives And Mushrooms, But You Can Pile A Pizza Bagel With Any Tasty Vegan Ingredients You Have On Hand.

One of my go-to convenient meals in college were pizza bagels. The wide variety of bagels and toppings gave me near endless possibilities for a fast and easy meal. Here is a vegan pizza bagel from The Everything Vegan Cookbook (Adama Media, 2010) by Jolinda Hackett and Lorena Novak Bull, RD. This is a basic vegan recipe featuring olives and mushrooms, but you can pile a pizza bagel with any tasty ingredients you have on hand.
One of my go-to convenient meals in college were pizza bagels. The wide variety of bagels and toppings gave me near endless possibilities for a fast and easy meal. Here is a vegan pizza bagel from The Everything Vegan Cookbook (Adama Media, 2010) by Jolinda Hackett and Lorena Novak Bull, RD. This is a basic vegan recipe featuring olives and mushrooms, but you can pile a pizza bagel with any tasty ingredients you have on hand.

Easy Vegan Pizza Bagels

Serves 4

Ingredients:

  • 1/3 cup pizza or tomato sauce

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/2 teaspoon basil

  • 1/2 teaspoon oregano

  • 4 bagels, sliced in half

  • 8 slices (or 1 cup grated) vegan cheese

  • 1/4 cup sliced mushrooms

  • 1/4 cup sliced black olives


Directions:

  1. Preheat oven to 325 degrees F.

  2. Combine pizza sauce, garlic powder, salt, basil, and oregano.

  3. Spread sauce over each bagel half, and top with cheese, mushrooms, and olives.

  4. Heat in oven for 8 to 10 minutes or until cheese is melted.


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