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Sweet Pepper Martini

I am a huge fan of Mezzetta and an ardent fan of new twists on classic recipes. This vegan martini is just what the doctor ordered when you need a little spirit and spice in your life.

I am a huge fan of Mezzetta and an ardent fan of new twists on classic recipes. This vegan martini is just what the doctor ordered when you need a little spirit and spice in your life.
I am a huge fan of Mezzetta and an ardent fan of new twists on classic recipes. This vegan martini is just what the doctor ordered when you need a little spirit and spice in your life.

Sweet Pepper Martini

Serves 2

Recipe courtesy of Mezzetta.com

Ingredients:

  • 1/4 cup Mezzetta Roasted Bell Pepper Strips

  • 1/4 cup fresh squeezed orange juice

  • 1/4 cup simple syrup or agave syrup

  • 2 strawberries, thinly sliced

  • 2 basil leaves, cut into strips

  • 1 dash Mezzetta California Hot Sauce

  • 1/4 teaspoon ground black pepper

  • 1/2 cup vodka

  • 4 Mezzetta Sweet Cherry Peppers, to garnish


Directions:

  1. In a mixing glass or cocktail shaker add and muddle all of the ingredients except the vodka and cherry peppers.

  2. After muddling, fill the glass with ice and add the vodka. Shake vigorously.

  3. Strain the drink, using a fine mesh strainer, and pour into 2 martini glasses.

  4. Garnish with sweet cherry peppers.


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