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Summer Succotash

Despite Slyvester the Cat's lament "suffering succotash", there's nothing suffering in this summer succotash recipe. Bright with color, loaded with flavor, and teeming with health-promoting nutrients, summer succotash is a delicious vegan side dish, featu

Despite Slyvester the Cat's lament "suffering succotash", there's nothing suffering in this summer succotash recipe. Bright with color, loaded with flavor, and teeming with health-promoting nutrients, summer succotash is a delicious vegan side dish, featuring corn, pepper, and lima beans, that is super easy to make.
Despite Slyvester the Cat's lament "suffering succotash", there's nothing suffering in this summer succotash recipe. Bright with color, loaded with flavor, and teeming with health-promoting nutrients, summer succotash is a delicious vegan side dish, featuring corn, pepper, and lima beans, that is super easy to make.

Summer Succotash

Serves 6

Ingredients:

  • 2 tablespoons vegan margarine

  • 1 red bell pepper, halved, seeded, diced

  • 2 cups fresh corn kernels

  • 2 cups frozen lima beans, thawed

  • 2 tablespoons finely chopped fresh parsley

  • Salt and freshly ground black pepper

  • Sweet paprika for dusting


Directions:

  1. In a medium skillet over medium heat, heat margarine, swirling the pan occasionally, until margarine is melted.

  2. Add bell pepper and cook, stirring often, for 2 minutes.

  3. Stir in corn, and lima beans and cook, stirring often, until vegetables are tender.

  4. Add parsley and season with salt and pepper. Dust with paprika and serve immediately.


More delicious vegan side dish recipes!

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