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Tempeh Reuben Sandwich

Vegan Reuben sandwiches really hit the spot when you're craving a hearty, deli-style meal that surpasses the usual veggie-based sandwich fillings. When you're really hungry or in dire need of vegan comfort food, sink your teeth into this Tempeh Reuben rec

Vegan Reuben sandwiches really hit the spot when you're craving a hearty, deli-style meal that surpasses the usual veggie-based sandwich fillings. When you're really hungry or in dire need of vegan comfort food, sink your teeth into this Tempeh Reuben recipe.
Vegan Reuben sandwiches really hit the spot when you're craving a hearty, deli-style meal that surpasses the usual veggie-based sandwich fillings. When you're really hungry or in dire need of vegan comfort food, sink your teeth into this Tempeh Reuben recipe.

Tempeh Reuben Sandwich

Serves 2

Ingredients:

  • 2 thick slices of tempeh

  • 1 to 2 tablespoons olive oil

  • 2 slices vegan Swiss cheese

  • 2 tablespoons vegan margarine

  • 4 slices vegan rye bread

  • 1/2 cup sauerkraut, warmed

  • Vegan Thousand Island Dressing


Directions:

  1. Slice tempeh horizontally in half.

  2. Heat oil in a large skillet oven medium heat.

  3. Cook tempeh slices for 2 to 3 minutes per side. Transfer to a plate and top 2 slices of tempeh with cheese.

  4. Spread margarine on the bread and place bread in the skillet. Toast for 1 to 2 minutes each side.

  5. Transfer toast to a cutting board. Top 2 toasts each with the cheese-topped tempeh, remaining tempeh slices, sauerkraut, and dressing.

  6. Top with remaining toasts, slice in half, and serve.


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