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Marinated Lemon Thyme Olives

The most anticipated herb highlight of my summer is lemon thyme -- and I include these lovely little leaves in both savory and sweet recipes. I especially like marrying lemon thyme and olives. Here's a tasty vegan appetizer recipe that you simply make ahe

The most anticipated herb highlight of my summer is lemon thyme -- and I include these lovely little leaves in both savory and sweet recipes. I especially like marrying lemon thyme and olives. Here's a tasty vegan appetizer recipe that you simply make ahead and pour into a bowl to serve.
The most anticipated herb highlight of my summer is lemon thyme -- and I include these lovely little leaves in both savory and sweet recipes. I especially like marrying lemon thyme and olives. Here's a tasty vegan appetizer recipe that you simply make ahead and pour into a bowl to serve.

Marinated Lemon Thyme Olives

Makes about 2-1/4 cups

Ingredients:

  • 1/2 cup Amoretti’s Premium Organic Extra Virgin Kalamata Infused Olive Oil (my favorite olive oil right now)

  • 1 tablespoon finely grated lemon zest

  • Juice of 1 lemon

  • 1 clove garlic, very finely minced

  • 3 tablespoons fresh lemon thyme leaves

  • 2 cups pitted green or Kalamata olives


Directions:

  1. In a medium bowl, whisk together olive oil, lemon zest, lemon juice, garlic, and thyme leaves.

  2. Add olives and toss to coat well. Refrigerate overnight, tossing occasionally. You can refrigerate for up to 1 week.


More vegan appetizer recipes!
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