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Spiced Iced Coconut Milk

Take a mini-vacation to the tropics with this refreshing vegan drink featuring coconut milk and heady spices. Spicy icy coconut milk is a dynamite vegan breakfast drink as well as a cool way to wind down at the end of the day.

Take a mini-vacation to the tropics with this refreshing vegan drink featuring coconut milk and heady spices. Spicy icy coconut milk is a dynamite vegan breakfast drink as well as a cool way to wind down at the end of the day.
Take a mini-vacation to the tropics with this refreshing vegan drink featuring coconut milk and heady spices. Spicy icy coconut milk is a dynamite vegan breakfast drink as well as a cool way to wind down at the end of the day.

Spiced Iced Coconut Milk

Serves 8

Ingredients:

  • 1 (15-ounce) can coconut milk, shaken before opening

  • 32 ounces vanilla almond milk

  • 1 tablespoon grated fresh ginger

  • 3 cinnamon sticks

  • 3 pieces star anise

  • Large pieces of zest from 1 orange

  • Pinch of cayenne

  • Pinch of freshly grated nutmeg

  • Skewers of pineapple chunks


Directions:

  1. Place milks, ginger, cinnamon, star anise, and orange zest in a large pot over medium heat.

  2. Whisk until mixture comes to a simmer. Reduce heat to low and continue to simmer, whisking occasionally, for 15 minutes.

  3. Remove from heat and let cool completely.

  4. Strain through a fine mesh sieve into a pitcher. Stir in cayenne and nutmeg.

  5. Refrigerate until chilled. Serve over ice, garnished with skewers of pineapple.


More refreshing vegan drink recipes!
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