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Fast Tomatillo Jam

Freezer jams are fast, easy, and delicious. This sweet and spicy tomatillo jam is a dynamite vegan dip for chips but you can also pour it overtop your favorite vegan burritos.

Freezer jams are fast, easy, and delicious. This sweet and spicy tomatillo jam is a dynamite vegan dip for chips but you can also pour it overtop your favorite vegan burritos.
Freezer jams are fast, easy, and delicious. This sweet and spicy tomatillo jam is a dynamite vegan dip for chips but you can also pour it overtop your favorite vegan burritos.

Fast Tomatillo Jam

Makes 10 half-pint jars

Ingredients:

  • 2 packages freezer jam fruit pectin

  • 3 cups sugar

  • 8 cups husked, finely chopped tomatillos

  • 2 jalapenos, minced

  • Zest and juice of 2 limes

  • 1/4 teaspoon salt

  • A few grinds freshly ground black pepper


Directions:

  1. In a large bowl, whisk together pectin and sugar.

  2. Add remaining ingredients, stirring well to combine.

  3. Using a funnel, spoon tomatillo mixture into 10 (8-ounce) freezer jars to the fill line.

  4. Twist on lids and let stand for 30 minutes to thicken.

  5. Place jars in the freezer for up to 1 year.


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