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Avocado Tomato Baguette Sandwiches

Luscious avocado, juicy ripe tomatoes, and bakery-fresh baguettes can make a mundane midday meal something deliciously extraordinary. This vegan sandwich recipe is quick and easy to prepare and a perfect vegan picnic meal.

Luscious avocado, juicy ripe tomatoes, and bakery-fresh baguettes can make a mundane midday meal something deliciously extraordinary. This vegan sandwich recipe is quick and easy to prepare and a perfect vegan picnic meal.
Luscious avocado, juicy ripe tomatoes, and bakery-fresh baguettes can make a mundane midday meal something deliciously extraordinary. This vegan sandwich recipe is quick and easy to prepare and a perfect vegan picnic meal.

Avocado Tomato Baguette Sandwiches

Serves 4

Ingredients:

  • 2 (6-ounce) Italian or French baguettes

  • Vegan mayonnaise to taste

  • 3 tablespoons minced onion

  • 1 large ripe avocado, pitted, peeled, sliced

  • Half a lemon

  • 2 vine-ripe tomatoes, seeded, sliced

  • Salt and freshly ground black pepper to taste

  • Handful of fresh arugula


Directions:

  • Slice baguettes in half lengthwise.

  • Spread bread with vegan mayonnaise

  • Sprinkle the bottom halves of bread with onion.

  • Squeeze lemon juice on avocado slices (to prevent browning).

  • Layer avocado and tomato slices on top of the onions. Season with salt and pepper.

  • Arrange arugula on top of sandwich filling. Top with remaining baguette halves.

  • Slice each sandwich in half at a diagonal and serve.


Cook's note: If you're packing a picnic basket, tightly wrap each sandwich half in plastic wrap and keep cool until ready to serve.

More vegan sandwich recipes!
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