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Frozen Vegan Margaritas

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

Celebrate Cinco de Mayo (or any day you need a frosty cold vegan drink) with these frozen margaritas. Featuring agave nectar, fruit, tequila, and sea salt on the rim, this vegan drink recipe has many refreshing and festive variations.

Celebrate Cinco de Mayo (or any day you need a frosty cold vegan drink) with these frozen margaritas. Featuring agave nectar, fruit, tequila, and sea salt on the rim, this vegan drink recipe has many refreshing and festive variations.
Celebrate Cinco de Mayo (or any day you need a frosty cold vegan drink) with these frozen margaritas. Featuring agave nectar, fruit, tequila, and sea salt on the rim, this vegan drink recipe has many refreshing and festive variations.Celebrate Cinco de Mayo (or any day you need a frosty cold vegan drink) with these frozen margaritas. Featuring agave nectar, fruit, tequila, and sea salt on the rim, this vegan drink recipe has many refreshing and festive variations.

Frozen Vegan Margaritas

Makes 4

Ingredients:

  • Sea salt

  • 6 ounces tequila

  • 2 ounces triple sec

  • 2 ounces agave nectar

  • 1 cup fresh fruit (strawberries, raspberries, kiwi, melon, etc)

  • Juice of 2 limes

  • 2 cups crushed ice


Directions:

  1. Sprinkle salt in a small plate.

  2. Dip margarita glasses in water then place rims in the salt to coat.

  3. Place remaining ingredients in a blender and blend until combined.

  4. Pour into glasses and serve.


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