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Vegan Granola Bread

The ultimate in "crunchy" vegan food, this wholesome homebaked bread is filling as a morning nibble, ideal for sandwiches, and can be served alongside vegan salads and soups to round out a meal.

The ultimate in "crunchy" vegan food, this wholesome homebaked bread is filling as a morning nibble, ideal for sandwiches, and can be served alongside vegan salads and soups to round out a meal.
The ultimate in "crunchy" vegan food, this wholesome homebaked bread is filling as a morning nibble, ideal for sandwiches, and can be served alongside vegan salads and soups to round out a meal.

Vegan Granola Bread

Makes 1 loaf

Ingredients:

  • 2 tablespoons ground flax

  • 6 tablespoons water

  • 1 cup coconut oil, melted to a liquid

  • 1 cup agave nectar

  • 1-3/4 cups white whole wheat flour

  • 1 cup store-bought or homemade granola

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt


Directions:

  1. In a small bowl, whisk together flax and water. Set aside for at least 5 minutes to thicken.

  2. Preheat oven to 350 degrees F. and grease a large loaf pan.

  3. In the bowl of a stand-up mixer fitted with the paddle attachment, combine oil and agave and mix on medium-low speed until combined.

  4. Add flax mixture and blend until combined.

  5. In a large bowl, whisk together flour, granola, baking powder, baking soda, and salt.

  6. Add dry ingredients to the wet ingredients and blend on medium-low until well-combined.

  7. Pour batter into prepared loaf pan and bake for 40 minutes or until loaf is baked through.

  8. Let cool in the pan for 5 minutes then invert onto a wire rack to continue to cool.


More delicious vegan bread recipes!
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