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Barbecued Tofu Nuggets

Mar 28, 2011

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

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You don't need a grill to get great barbecue taste with these smoky flavored tofu nuggets. Fun as vegan finger food, this vegan recipe also doubles as a great topping for salads or pasta.

You don't need a grill to get great barbecue taste with these smoky flavored tofu nuggets. Fun as vegan finger food, this vegan recipe also doubles as a great topping for salads or pasta. This is one of my favorite recipes in the vegan cookbook 125 Best Vegan Recipes by Maxine Effenson Chuck and Beth Gurney.

6 ounces smoked barbecued tofu, cut into 12 cubes

1/3 cup vegan barbecue sauce

1-1/2 cups finely crushed potato chips

Directions:

Preheat oven to 375 degrees F. and grease a baking sheet.

Pat tofu dry with paper towels and brush with barbecue sauce.

Place potato chips in a bowl. Drop tofu into bowl and lightly toss to coat with chips.

Place nuggets on prepared baking sheet and bake for 12 minutes or until hot and crispy.

Let cool on baking sheet for 1 minute then transfer to a serving platter.

More tasty vegan appetizer recipes!

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healthy recipes kids recipes vegan vegan appetizer recipes vegan diet vegan dinner recipes vegan dinners vegan entertaining vegan meals vegan recipes vegan side dish recipes vegan snacks

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