You don't need a grill to get great barbecue taste with these smoky flavored tofu nuggets. Fun as vegan finger food, this vegan recipe also doubles as a great topping for salads or pasta. This is one of my favorite recipes in the vegan cookbook 125 Best Vegan Recipes by Maxine Effenson Chuck and Beth Gurney.
You don't need a grill to get great barbecue taste with these smoky flavored tofu nuggets. Fun as vegan finger food, this vegan recipe also doubles as a great topping for salads or pasta. This is one of my favorite recipes in the vegan cookbook
125 Best Vegan Recipes by Maxine Effenson Chuck and Beth Gurney.
Barbecued Tofu Nuggets
Makes 12 nuggets
Ingredients:
- 6 ounces smoked barbecued tofu, cut into 12 cubes
- 1/3 cup vegan barbecue sauce
- 1-1/2 cups finely crushed potato chips
Directions:
- Preheat oven to 375 degrees F. and grease a baking sheet.
- Pat tofu dry with paper towels and brush with barbecue sauce.
- Place potato chips in a bowl. Drop tofu into bowl and lightly toss to coat with chips.
- Place nuggets on prepared baking sheet and bake for 12 minutes or until hot and crispy.
- Let cool on baking sheet for 1 minute then transfer to a serving platter.
Excerpted from 125 Best Vegan Recipes
by Maxine Effenson Chuck and Beth Burney © 2005 Robert Rose Inc. www.robertrose.ca Reprinted with permission.
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