Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...
If you’re throwing a vegan Mardi Gras get-together, this effervescent fruity punch is perfect for both the adult and kid revelers. Made with fresh juice and vegan ginger ale, this is one deliciously festive and refreshing vegan party drink.
Vegan Mardi Gras punch recipe
16 ounces 100 percent black currant juice
24 ounces pineapple juice
24 ounces fresh squeezed orange juice
6 (12-ounce) bottles Blenheim Ginger Ale
1 orange, unpeeled, sliced
In a large bowl or container, mix juices together.