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Vegan Mardi Gras punch

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

Effervescent fruity punch

If you’re throwing a vegan Mardi Gras get-together, this effervescent fruity punch is perfect for both the adult and kid revelers. Made with fresh juice and vegan ginger ale, this is one deliciously festive and refreshing vegan party drink.

Effervescent fruity punch

Vegan Mardi Gras punch recipe

Serves 16


  • 16 ounces 100 percent black currant juice
  • 24 ounces pineapple juice
  • 24 ounces fresh squeezed orange juice
  • 6 (12-ounce) bottles Blenheim Ginger Ale
  • 1 orange, unpeeled, sliced


  1. In a large bowl or container, mix juices together.
  2. Pour in ginger ale right before serving.
  3. Float orange slices in serving bowl.

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