Even If You Eschew The Shrimp And Sausage, You Can Still Deliciously Ring In Mardi Gras With A Steaming Bowl Of Belly-Warming Gumbo. This Vegan Gumbo Features Warmly Spiced Vegetables And Rice.
Even if you eschew the shrimp and sausage, you can still deliciously ring in Mardi Gras with a steaming bowl of belly-warming gumbo. This vegan gumbo features warmly spiced vegetables and rice.
Even if you eschew the shrimp and sausage, you can still deliciously ring in Mardi Gras with a steaming bowl of belly-warming gumbo. This vegan gumbo features warmly spiced vegetables and rice.Mardi Gras Vegan Gumbo
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, seeded, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 medium zucchini, diced
- 4 garlic cloves, minced
- 2 tablespoons chipotle in adobo sauce, minced
- 6 cups vegetable broth
- 1 (15-ounce) can fire-roasted diced tomatoes
- 2 cups fresh or frozen (thawed) sliced okra
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Hot sauce to taste
- File powder to taste
- 3 cups cooked long-grain white rice, hot
- 3 tablespoons finely chopped fresh parsley
More vegan holiday recipes!
- Heat oil in a large Dutch oven over medium heat. Add onion, bell pepper, carrots, celery, and zucchini. Cook, stirring often, until vegetables start to soften, about 6 minutes.
- Stir in garlic and chipotle. Cook for 1 minute, stirring constantly.
- Add broth, tomatoes, okra, and oregano. Season with salt and pepper. Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
- Add hot sauce and file to taste. Ladle over rice and garnish with parsley.