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Gluten-Free Tamari Roasted Nuts

Nuts are one of nature's nutritional powerhouses, loaded with protein, fiber, and healthy fats. Roasting nuts with a spicy tamari sauce makes them even more irresistible. This is one healthy vegan snack to always have on hand.

Nuts are one of nature's nutritional powerhouses, loaded with protein, fiber, and healthy fats. Roasting nuts with a spicy tamari sauce makes them even more irresistible. This recipe featuring walnuts, almonds, cashews, and gluten-free tamari, is courtesy of San J. Package nuts in snack-sized bags and keep them in easy reach for your family when the afternoon vegan snack attacks arise.
Nuts are one of nature's nutritional powerhouses, loaded with protein, fiber, and healthy fats. Roasting nuts with a spicy tamari sauce makes them even more irresistible. This recipe featuring walnuts, almonds, cashews, and gluten-free tamari, is courtesy of San J. Package nuts in snack-sized bags and keep them in easy reach for your family when the afternoon vegan snack attacks arise.

Gluten-Free Tamari Roasted Nuts

Ingredients:

  • 1/4 pound walnut halves

  • 1/4 pound almonds

  • 1 pound whole cashews

  • 1/2 cup sugar

  • 2 tablespoons vegetable oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1-1/4 teaspoons ground cumin

  • 1/4 teaspoon ground coriander

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground cloves

  • 1/2 to 1 teaspoon ground chili powder

  • 1 tablespoon San-J Organic Gluten-Free Tamari Soy Sauce

  • Juice of 1 lime


Directions:

  1. Preheat oven to 325 degrees F. and grease a large baking sheet.

  2. Place the nuts in a large bowl and pour boiling water over the nuts to cover. Blanch the nuts for one minute and drain well in a large strainer.

  3. Place the hot nuts in a large mixing bowl and combine with the sugar and vegetable oil. Mix well and set aside for 10 minutes to rest.

  4. Pour the nuts in a single layer on prepared baking sheet. Bake for 30 minutes, turning every 10 minutes, until the nuts are uniformly brown and crispy.

  5. Transfer nuts to a bowl and toss with the salt, pepper, cumin, coriander, ginger, cloves, chili powder, tamari, and lime juice.

  6. Spread the nuts in a single layer on a baking sheet to cool. When completely cool, store in an airtight container.


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