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White Bean Sun Dried Tomato Salad

Beautiful as a vegan side dish and bountiful enough for a vegan main course meal, this tasty combination of white beans and sun-dried tomatoes tossed with baby greens is a healthy vegan meal packed with protein, fiber, and flavor that you'll want to savor

Beautiful as a vegan side dish and bountiful enough for a vegan main course meal, this tasty combination of white beans and sun-dried tomatoes tossed with baby greens is a healthy vegan meal packed with protein, fiber, and flavor that you'll want to savor all year round.
Beautiful as a vegan side dish and bountiful enough for a vegan main course meal, this tasty combination of white beans and sun-dried tomatoes tossed with baby greens is a healthy vegan meal packed with protein, fiber, and flavor that you'll want to savor all year round.

White Bean Sun Dried Tomato Salad

Serves 4

Ingredients:

  • 2 Yukon Gold potatoes

  • 1/2 red onion, sliced

  • 1 garlic cloved, minced

  • 1 cup sun-dried tomatoes packed in olive oil, drained, chopped

  • 1 (15-ounce) can cannellini beans, rinsed, drained

  • 4 cups baby greens or spring mix

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon dried Italian seasoning

  • Pinch of cayenne or more to taste

  • Salt and freshly ground black pepper to taste


Directions:

  1. Dice potatoes and place them in a pot of water over high heat. Bring to a boil and cook until fork tender. Drain and set aside.

  2. In a large bowl, toss together remaining ingredients. Add potatoes and toss again.

  3. Serve immediately or refrigerate and serve chilled.


More delicious and nutritious vegan recipes!
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