What would you like to know?
Share this Story

Blueberry Mint Salad

Bursting with antioxidants, especially vitamin C, blueberries can easily be tossed onto green salads, or they can be the star of a nutrient-packed fruit salad. Delish as a vegan breakfast side dish or a naturally sweet vegan snack.

Bursting with antioxidants, especially vitamin C, blueberries can easily be tossed onto green salads, or they can be the star ingredient of a nutrient-packed fruit salad. This healthy vegan recipe is delish as a vegan breakfast side dish or a naturally sweet vegan snack.
Bursting with antioxidants, especially vitamin C, blueberries can easily be tossed onto green salads, or they can be the star ingredient of a nutrient-packed fruit salad. This healthy vegan recipe is delish as a vegan breakfast side dish or a naturally sweet vegan snack.

Blueberry Mint Salad

Serves 4

Ingredients:

  • 2 cups fresh blueberries (or frozen, thawed, drained)

  • 1 large ripe but firm banana, peeled, sliced

  • 2 teaspoons finely grated lime zest

  • Juice of 1 lime

  • 2 tablespoons minced fresh mint


Directions:

  1. Combine all ingredients in a bowl and toss gently.

  2. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.


Cook's note: This salad is best eaten right after it is made; the berries will soften and the bananas will get mushy the longer it sits.

More vegan salad recipes!
Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!