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Winter Fruit Compote

Give your favorite vegan breakfast recipes a warm, sweet, hearty boost of nutrition with a winter fruit compote.

Give your favorite vegan breakfast recipes a warm, sweet, hearty boost of nutrition with a winter fruit compote. Stir compote into oatmeal or serve on sprouted toast smeared with vegan margarine.
Give your favorite vegan breakfast recipes a warm, sweet, hearty boost of nutrition with a winter fruit compote. Stir compote into oatmeal or serve on sprouted toast smeared with vegan margarine.

Winter Fruit Compote

Ingredients:

  • 3/4 cup water

  • 1/4 cup granulated sugar

  • Zest and juice from 1 orange

  • 2 tablespoons brandy

  • 1 teaspoon Chinese 5-spice powder or apple pie spice

  • 1 pound dried whole apricots, quartered

  • 1 pound ripe, but firm pears, halved, cored, coarsely chopped

  • 1 cup jumbo raisins


Directions:

  1. In a large saucepan over medium-high heat, stir together water, sugar, brandy, and spices. Bring to a low boil, stirring to dissolve sugar.

  2. Add remaining ingredients, stirring to combine. Bring to a boil then lower heat and simmer for 15 to 20 minutes or until fruit is tender and liquid is thickened.

  3. Serve warm or cool completely and refrigerate.


More scrumptious vegan breakfast recipes!
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