If you've just recently adopted a vegan diet and have been pining for dairy-based milk, you must make this rich, creamy nut milk recipe, a yummy vegan drink featured in By Any Greens Necessary (Lawrence Hill, 2010) by Tracye Lynn McQuirter. For an extra-special treat, pair nut milk with a couple of vegan biscotti.
Cook's note: For a thinner consistency, strain the milk through cheesecloth to remove the nut solids.
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