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Vegan coconut cashew milk

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

Not your traditional glass of milk

This coconut milk is a tasty and easy way to enjoy your milk with a vegan twist!

Not your traditional glass of milkIf you've just recently adopted a vegan diet and have been pining for dairy-based milk, you must make this rich, creamy nut milk recipe, a yummy vegan drink featured in By Any Greens Necessary (Lawrence Hill, 2010) by Tracye Lynn McQuirter. For an extra-special treat, pair nut milk with a couple of vegan biscotti.

Coconut cashew milk recipe

Serves 2-3


  • 1-1/2 cups cashew pieces
  • 2 cups coconut water
  • 3 medjool dates, pitted
  • 1/2 teaspoon pure vanilla extract


  1. Place all ingredients in a blender and blend on the highest speed.
  2. Chill or serve immediately.

Cook's note: For a thinner consistency, strain the milk through cheesecloth to remove the nut solids.

More vegan recipes

Vegan coconut milk whipped cream
Vegan triple chocolate pudding
Vegan tres leches cake

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