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Vegan Breakfast Drop Biscuits

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

Simply delicious biscuits

These vegan biscuits are quick and easy to bake and so delicious.

Simply delicious biscuitsBiscuits can be nibbled anytime of day but vegan breakfast biscuits are a must-eat on lazy Sunday mornings with vegan gravy or your favorite fruit preserves.

Vegan Breakfast Drop Biscuits

Makes 6


    • 1 cup soft-wheat self-rising flour
    • 1/2 cup medium ground cornmeal
    • 2 tablespoons granulated sugar
    • 1/2 teaspoon baking powder
    • 6 tablespoons vegan margarine, chilled, cut into pieces
    • 1/2 cup soy milk


    1. Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
    2. In a large bowl, whisk together flour, cornmeal, sugar, and baking powder.
    3. Use your fingers to rub margarine into flour mixture until crumbly.
    4. Add soy milk and stir with a fork until just moistened.
    5. Drop batter onto prepared baking sheet in 1/4-cup portions, about 6 biscuits.
    6. Bake for 15 minutes or until lightly browned. Serve warm.

More vegan recipes

Vegan split pea and sweet potato soup
Roasted sweet potato sticks
Chilled asparagus with mustard herb vinaigrette

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