Vegan Garlic Mushrooms
Dec 17, 2010
bite of your life!
Need a quick, easy, and scrumptious vegan holiday appetizer or side dish? Saute a skillet of these tasty garlicky mushrooms. A healthy vegan recipe featured in
The Get Healthy, Go Vegan Cookbook (Lifelong Books, 2010), mushrooms are rich in flavor and don't need a drop of fat to become meaty, earthy, delectable bites.
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1 cup vegetable broth, divided
2 (8-ounce) containers mushrooms, quartered
4 garlic cloves, thinly sliced
1 teaspoon smoked paprika
1/4 teaspoon crushed red pepper
Kosher or sea salt to taste
1/2 cup finely chopped fresh parsley
Directions: Heat 1/4 cup broth in a large skillet over medium heat.
Add mushrooms and cook for 2 minutes without stirring. Stir and cook for about 5 minutes, until mushrooms begin to brown.
Add garlic, paprika, and red pepper. Cook for 2 minutes.
Add sherry and cook until it evaporates. Add remaining broth and season with salt and pepper.
Bring to a boil, lower heat, and simmer for 3 minutes.
Pour mixture into a bowl and sprinkle with parsley.
From the book The Get Healthy, Go Vegan Cookbook by Neal Barnard, MD and Robyn Webb. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. http://www.dacapopresscookbooks.com/Copyright © 2010.
More tasty vegan holiday recipes
Vegan Spiced Squash Bisque Pumpkin Seed Ravioli Stuffed Mushrooms with Tofu and herbs