Chinese 5-Spice Powder Gives These Tender Vegan Scones A Warm, Enchanting Flavor And Aroma That Your Morning Guests Will Love. Serve This Vegan Breakfast Recipe With Your Favorite Coffee Or Tea And Round Out Your Meal With Fresh Fruit And A Bit Of Vegan C

Chinese 5-spice powder gives these tender vegan scones a warm, enchanting flavor and aroma that your morning guests will love. Serve this vegan breakfast recipe with your favorite coffee or tea and round out your meal with fresh fruit and a bit of vegan cheese.
Chinese 5-spice powder gives these tender vegan scones a warm, enchanting flavor and aroma that your morning guests will love. Serve this vegan breakfast recipe with your favorite coffee or tea and round out your meal with fresh fruit and a bit of vegan cheese.

5-Spice Spelt Scones

Makes 8 scones

Ingredients:

  • 1 tablespoon ground flax

  • 3 tablespoons water

  • 2-1/2 cups spelt flour

  • 1-1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 2 teaspoons Chinese 5-spice powder

  • 1/2 teaspoon salt

  • 6 tablespoons vegan margarine, softened at room temperature

  • 1/2 cup vegan buttermilk

  • 2/3 cup pure maple syrup

  • 1 teaspoon pure vanilla extract

  • 1 cup dried currants


Directions:

  1. Preheat oven to 400 degrees F. and line a large baking sheet with parchment paper.

  2. In a small bowl, stir flax and water together. Set aside for 5 minutes or until thickened.

  3. In a large bowl, whisk together flour, baking powder, baking soda, 5-spice powder, and salt.

  4. Add margarine and use your fingers to rub margarine into flour mixture until a coarse meal forms.

  5. In a medium bowl, whisk together flax mixture, buttermilk, maple syrup, and vanilla.

  6. Stir wet ingredients into dry ingredients, gently mixing just until moist. Stir in currants.

  7. Form dough into 8 balls and place them on baking sheet.

  8. Bake for 17 to 20 minutes or until lightly browned.


Cook's note: Alternatively, for perfectly triangular scones, you can place dough portions in a Scottish scone pan.

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