A Medley Of Asian Veggies Tossed In A Miso Dressing Is A Lovely Vegan Holiday Side Dish, Especially For A Chinese New Year Gathering. Don't Reserve This Vegan Salad For The Holidays, However; Serve It Year-Round For All Of Your Vegan Asian-Inspired Meals.

Update your usual green salad and vinaigrette by giving it Asian flair. A medley of Asian veggies tossed in a miso dressing is a lovely vegan holiday side dish, especially for a Chinese New Year gathering. Don't reserve this vegan salad for the holidays, however; serve it year-round for all of your vegan Asian-inspired meals.
Update your usual green salad and vinaigrette by giving it Asian flair. A medley of Asian veggies tossed in a miso dressing is a lovely vegan holiday side dish, especially for a Chinese New Year gathering. Don't reserve this vegan salad for the holidays, however; serve it year-round for all of your vegan Asian-inspired meals.

Asian-Style Green Salad

Serves 8

Ingredients:

  • 3 cups mixed salad greens

  • 2 cups shredded Napa cabbage

  • 1 large carrot, shredded or cut into match-sticks

  • 1 cup bean sprouts

  • 1 small can sliced water chestnuts

  • 4 green onions, chopped (white and green parts)

  • 1/4 cup yellow miso

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons canola oil

  • 2 tablespoons minced chives

  • Salt and freshly ground black pepper to taste


Directions:

  1. In a large bowl, combine greens, cabbage, carrot, bean sprouts, water chestnuts, and green onions.

  2. In a small bowl, whisk together remaining ingredients.

  3. Pour dressing over vegetables and toss to coat. Serve immediately.


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