A Fiery Change
Pretty, fiery, and quick to fix, this vegan holiday recipe is a healthy vegan change from the usual fat- and calorie-laden dips served at holiday parties. Take advantage of this unusual vegan recipe during the winter months -- composed of acorn squash, jalapeno, red onion, cilantro, and lime zest, you'll miss this vegan salsa when winter squash is out of season.
Makes 2 cups
1. Bake, steam, or microwave acorn squash until it is firm but tender. Peel and dice.
2. Place squash and remaining ingredients in a medium-sized bowl and toss to combine.
3. Refrigerate overnight or at least a few hours to meld flavors, tossing occasionally.
4. Serve at room temperature.