Vegan Eggnog With A Twist!

Take it from grandma - it's never too early to start serving eggnog!

With the holidays quickly approaching, we wanted to share this delicious alternative to traditionall eggnog: Vegan eggnog! It's extra easy to make, and tastes even better than the real thing!

VEGAN EGGNOG RECIPE

Ingredients:

    • 2 cups soy milk (original or vanilla flavor)
    • 1/4 teaspoon cloves
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon cinnamon
    • 1/3 cup brandy
    • 2 1/2 teaspoons maple syrup


Directions:

Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.

Find even more Christmas and holiday recipes at Miso Vegan Christmas >>

More vegan holiday recipes

Tasty Thanksgiving vegan stuffing
Warm wonderful apple cider
Pumpkin seed ravioli

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