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Vegan Squash Stuffing

Brianna Martinez is a graduate from the Walter Cronkite School of Journalism at Arizona State University. She received her bachelor's degree in Journalism and Mass Communication with an emphasis in digital media. After graduating, she jo...

Stuff your face
with this classic!

This stuffing takes on a fresher look than your typical stuffing. This vegan squash stuffing is easy to make and healthy. This is also a great substitute, and healthier, than regular bread stuffing. If you're having guests than you definitely want to make this squash stuffing, even the non-vegan's will love it too!

Stuff your face with this classic!

Vegan Squash Stuffing


    • 2 yellow squash
    • 1 Italian squash
    • 1 celery stalk
    • 2 medium carrots
    • 1/4 cup chopped onion
    • 1 teaspoon olive oil
    • 2-3 tablespoon red wine vinegar
    • 1 tablespoon Thyme (more or less to taste)
    • 1-2 tablespoon Rosemary (more or less to taste)
    • salt and pepper to taste
    • garlic powder to taste


    1. Chop squash, carrots, and celery into very small pieces.
    2. Mix in small casserole dish with onion.
    3. Add Olive Oil and stir into veggies.
    4. Add vinegar and stir into veggies.
    5. Mix in all spices so that they are evenly distributed in veggies.
    6. Cover with foil (or lid) and bake at 350 degrees for about 40 minutes.

Serves: 4

Preparation time: 15 minutes

Baking time: 40 minutes

More Vegan stuffing ideas

Tasty Thanksgiving vegan stuffing
Vegan sourdough stuffing
Vegan cornbread stuffing

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