Tastey Pumpkin Seed Ravioli Recipe
Looking for a good use for your pumpkin seeds? Try this recipe for vegan pumpkin seed ravioli.
Makes 8 servings
2. Lay wonton wrappers on a flat, lightly-floured surface. Spoon 1 teaspoon of filling in the center of each wrapper and fold wrapper over to make a triangle. Dip your fingers in water and use to seal edges. Continue filling remaining wrappers with filling.
3. Cook ravioli in boiling water for 2 to 4 minutes. Drain and toss with a pinch of salt, pepper and a healthy drizzle of olive oil.