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Chilled strawberry soup

Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...

Enjoying your soup the sweetest way!

What better way to enjoy your strawberries then to liquefy them and chill them? Then you can slurp and enjoy!

Enjoying your soup the sweetest way!

Fruity chilled strawberry soup is a perfect summer dish and it's even better when spiked with a touch of amaretto liqueur.

Chilled strawberry soup recipe

Serves 2


  • 14 ounces strawberries, cleaned and hulled
  • 2 tablespoons amaretto liqueur
  • 1 tablespoon sugar (adjust according to the sweetness you prefer)
  • Mint leaves for garnishing (optional)


  1. Blend all ingredients together until very smooth.
  2. Chill in the refrigerator for at least 2 hours or until ready to serve.
  3. Garnish with mint leaves and strawberries.

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