A Jersey girl through and through, Carolyn grew up spending her summers down in Avalon, NJ. As a young girl, she often cooked alongside her mother and grandmother, whose seafood creations instilled a true passion for fresh, local produce...
8-10 small to medium soft flour tortilla shells, warmed
Mix together the chili powder, cumin, garlic powder, onion powder, salt and pepper. Add pork chops to a large zip-closed bag. Pour olive oil into the bag over the pork. Add spice mix and massage the bag all around to coat the chops with the oil and spices. Marinate for 30 minutes to 4 hours.
Preheat your grill to medium-high. Remove pork chops from bag and grill on both sides until cooked through, about 3-4 minutes per side. Allow pork to rest before slicing into strips against the grain. Set aside.
Spicy avocado mango salsa recipe
Yields about 3 cups
1 large ripe mango, diced (about 1 cup)
1 large ripe avocado, diced
1/3 cup red onion, diced
1/4 cup jalapeño pepper, seeds removed and diced
1/4 cup red pepper, diced
2 tablespoons cilantro, rinsed well and chopped
Juice from ripe lime
1/2 teaspoon salt
Add all ingredients to a medium-sized bowl and mix together well.
To serve the tacos, add some sliced pork to a warmed tortilla shell and top with spicy avocado mango salsa.