If you're addicted to that popular hot chili sauce with a rooster on the bottle, you'll love this sweet and spicy homemade version.
Spoon this homemade chili sauce over fish, chicken, scrambled eggs and more. We think it tastes great on just about anything!
Adapted from Burma: Rivers of Flavor
Yields about 2 cups
The sauce will initially seem a bit watery but will thicken slightly in the refrigerator.
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