Looking for a way to bring flavor to your Meatless Monday? We used giant mushrooms caps and filled them with tangy goat cheese and fresh avocado. You will love this light summer dish!
The morning can be a busy time. Even if it feels like there is no time to eat, you should always sit down to eat a healthy breakfast. It doesn't have to be complicated, and it doesn't have to take hours to prepare. It also doesn't have to just be cereal or toast. This simple mushroom cap stuffed with mashed avocado and topped with goat cheese will rock your morning!
Goat cheese and avocado stuffed portobello mushrooms
Yields 4 caps
More avocado recipes