Rice noodles, eaten in many Asian cultures, are not only delicious, but they're a gluten-free alternative to noodles made with wheat. This Gluten-free Friday recipe for rice noodles with veggies and Thai basil sauce is made using traditional rice noodles, but if you can't find them at your grocery store, look for gluten-free rice spaghetti instead. We've also added in Annie Chun's Thai Basil Stir-fry sauce from the new line of gluten-free gourmet sauces.
The nice thing about this dish is that you can switch up the vegetables if you'd like. Instead of baby bok choy, use spinach. If you don't like bell peppers, replace them with carrots. This dish makes a quick, flavorful gluten-free meal everyone will enjoy.
Rice noodles mix well with veggies for a great dish!
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