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by Cate Alexandra
Cate is a recipe developer, writer and photographer who loves travel, street food, and all things ocean-related. In her food blog, Girl Cooks World, Cate shares gluten-free recipes from her culinary trip around the globe. She feels luck...
Picture yourself in paradise as you sip a mahana cocktail. If you like pina coladas, you’ll love this tropical refresher.
Visit the Tahitian islands for your next happy hour with this pineapple and vanilla-infused cocktail — a deliciously unique combination.
Adapted from Food Network
Royal Tahiti cocktailPapaya, pineapple and ginger coolerRhubarb and ginger mojito
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