This pasta recipe is so refreshing and is great for both a light lunch or dinner or as a side dish. The lemon in this recipe really adds a fresh citrusy flavor with each bite while the fresh herbs add just enough greenness. We highly recommend using freshly grated Parmesan cheese rather than pre-grated store-bought cheeses. It really helps add depth to this dish and a tangy delicious flavor.
Adapted from the glutenfree goddess
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