Eat a salad for lunch and make this rich and creamy dish for Sunday dinner! Pasta with sausage, spinach and creamy Gorgonzola makes a flavorful meal that isn't as heavy as it seems. We used low-fat milk and Greek-style yogurt paired with the Gorgonzola cheese to thicken things up. Combining the sausage and spinach in this creamy dish is a nice touch.
Adapted from Cooking Light
Strike it rich for Sunday dinner!
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