Avocado ice cream

Daily Flavor

Avocado ice cream

Go green for dessert

Avocado ice cream? Yes, you heard that right. Creamy avocado and bright citrusy lime are a perfect match in this creamy frozen treat.

You'll want to make a permanent space on the counter for your ice cream maker when you taste this unique avocado dessert — one bite, and you'll be hooked.

Avocado ice cream recipe

Serves 8-10


  • 3 small to medium avocados
  • 2-3 tablespoons freshly squeezed lime juice
  • 1-1/2 cups whole milk
  • 3/4 cup sugar
  • 1/4 cup sweetened condensed milk
  • 1 cup heavy cream


  1. Remove the pits and scoop the flesh from the avocados.
  2. In a blender, combine the avocado, lime juice, milk, sugar and sweetened condensed milk until smooth. Add the heavy cream and pulse quickly, until just combined.
  3. Pour the mixture into the bowl of an ice cream maker and run according to manufacturer's directions. Transfer to freezer to set.

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Comments on "Avocado ice cream"

amcken3 June 12, 2013 | 2:05 AM

TUMORS L I V E off of SUGAR =( I'm really bummed to see all this SUGAR in this recipe and there's SO much I doubt I could even modify it.

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