Keep it simple by purchasing vanilla, chocolate and strawberry ice cream. A good rule of thumb for a serving suggestion is one cup of ice cream per guest.
Purchase pretty disposable spoons, bowls and serving containers. Use a disposable plastic tablecloth for easy cleanup.
Get creative! Use party favor boxes for dry toppings such as nuts, sprinkles, pretzel pieces and crushed gingersnap cookies.
Use inexpensive bottle dispensers with labels for syrup toppings.
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