Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...
Add this delicious almond crusted cod to your gluten-free aresenal
One of the things us gluten-freers miss the most is a nice crispy, crunchy coating to our meat — but Parmesan and almond crusted cod totally scratches that crunchy itch.
The tasty combination of Parmesan cheese and almonds work together to do the job of gluten-filled bread crumbs. The best part is this recipe is super easy to make at home.
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.