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Frozen and creamy watermelon pops

Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. ...

Sweet pie pops with a fun shape

You can't have summer without watermelon, are we right? To stay even cooler on those super hot days, we've turned our favorite refreshing fruit into a chilly frozen dessert with these watermelon-inspired frozen ice cream pops!

Frozen and creamy watermelon pops

Made with two kinds of ice cream, chocolate chips and Dixie cups, these are affordable and super easy to make. Since they do take quite a while to freeze and harden, we recommend making them a few days before your big summer party.

Frozen and creamy watermelon pops recipe

Yields about 12 pops

Ingredients:

  • 12 Dixie cups
  • 1 pint watermelon ice cream
  • 1 pint lime sherbet
  • 1/2 cup mini chocolate chips

Directions: 

  1. Let the watermelon ice cream soften a bit, then stir in chocolate chips. Scoop mixture into Dixie cups and fill about 3/4 full.
  2. Freeze for about 2-3 hours or until firm but not frozen. Let lime sherbet soften a bit and spread it over the watermelon ice cream. Stick a Popsicle stick into the pops and let freeze overnight or until firm. Remove from freezer.
  3. Decorate with additional chocolate chips and enjoy!

More frozen summer treats

Frozen banana bites
Homemade Popsicle recipes: How to make ice pops at home
Frozen fruit nectar cubes

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