A fun loving drama queen who is head over heels in love with food. Culinary school hopeful (Le Cordon Bleu - Paris), full time recipe creator, food, home and travel writer for She Knows.com and "mom" to a furbaby. Wife of a social media ...
You can't have summer without watermelon, are we right? To stay even cooler on those super hot days, we've turned our favorite refreshing fruit into a chilly frozen dessert with these watermelon-inspired frozen ice cream pops!
Made with two kinds of ice cream, chocolate chips and Dixie cups, these are affordable and super easy to make. Since they do take quite a while to freeze and harden, we recommend making them a few days before your big summer party.
Frozen and creamy watermelon pops recipe
Yields about 12 pops
12 Dixie cups
1 pint watermelon ice cream
1 pint lime sherbet
1/2 cup mini chocolate chips
Let the watermelon ice cream soften a bit, then stir in chocolate chips. Scoop mixture into Dixie cups and fill about 3/4 full.
Freeze for about 2-3 hours or until firm but not frozen. Let lime sherbet soften a bit and spread it over the watermelon ice cream. Stick a Popsicle stick into the pops and let freeze overnight or until firm. Remove from freezer.
Decorate with additional chocolate chips and enjoy!