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3 Watermelon vodka cocktails

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Cool off with a fruity drink

There's nothing more refreshing than a cool slice of watermelon — except maybe a watermelon cocktail! Get your fill of the sweet, summery fruit by sipping on one of these Pucker Watermelon Wow Vodka cocktails at your next happy hour.
Watermelon
summer cocktails

Cool off with
a fruity drink

There's nothing more refreshing than a cool slice of watermelon — except maybe a watermelon cocktail! Get your fill of the sweet, summery fruit by sipping on one of these Pucker Watermelon Wow Vodka cocktails at your next happy hour.

Brazen watermelon blushBrazen watermelon blush

Yields 1

Ingredients:

  • 1-1/2 parts Pucker Watermelon Wow Vodka
  • 2 parts fresh kiwi and strawberries, pureed
  • Sprig of mint
  • Kiwi slice
  • Strawberry slice
  • Crushed ice
  • Red sugar (optional)

Directions:

  1. If using, sugar the rim of a highball glass with red sugar. Fill glass with ice.
  2. Combine vodka and pureed fruit in a shaker. Shake and strain over ice and pour into glass.
  3. Garnish with a sprig of mint, kiwi slice and strawberry slice.

Sultry spring bloomSultry spring bloom

Yields 1

Ingredients:

  • 1-3/4 parts Pucker Watermelon Wow Vodka
  • 2 parts cucumber juice
  • Splash fresh lime juice
  • 3/4 part simple syrup
  • Ice
  • Watermelon candy slice

Directions:

  1. Combine first 4 ingredients in a shaker over ice. Shake and strain into a chilled highball glass.
  2. Garnish with a watermelon candy slice.

Fill up this DIY watermelon cocktail keg with a fruity drink >>

Watermelon passion spritzerWatermelon passion spritzer

Yields 1

Ingredients:

  • 2 1-inch chunks of watermelon
  • 1-1/2 parts Pucker Watermelon Wow Vodka
  • 1-1/2 parts passion fruit juice
  • Splash sour mix
  • Ice
  • Watermelon ball

Directions:

  1. Muddle watermelon chunks in a shaker. Add ice, vodka, passion fruit juice and sour mix. Shake and strain over fresh ice in a highball glass.
  2. Garnish with passion fruit pulp and watermelon ball (or chunk).

Recipes created by Niccole Trzaska

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